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GNG TrueBlue Advantage Recipe

Sweet Potato Casserole

Prep
30m
Cook
3m
Ready In
1h
Servings
12

INGREDIENTS:
4 cups sweet potato, cubed
1/2 cup white sugar
2 large eggs, beaten
1/2 teaspoon salt
4 Tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose fl our
3 Tablespoons butter, softened
1/2 cup chopped pecans

DIRECTIONS:
Step 1 – Preheat oven to 325ºF (165 ºC). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.

Step 2 – In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.

Step 3 – In medium bowl, mix the brown sugar and fl our. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.

Step 4 – Bake in the preheated oven 30 minutes, or until the topping is lightly brown



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