True Blue Notes

Stay up to date on the latest news and events involving our TrueBlue community.

Georgia Natural Gas provides emergency funding for Meals on Wheels Atlanta.

Meals on WheelsThe past few months have been truly unprecedented. And while the entire nation has come together to help one another, we at Georgia Natural Gas® (GNG) have tried to do our part at a local level to help our fellow neighbors. The Georgia Natural Gas Foundation has donated $25,000 to help Meals on Wheels Atlanta (MOW) to support their effort to provide meals to vulnerable housebound seniors.

The grant provided over 6,200 desperately needed meals to area seniors, many of whom suffer chronic illnesses and underlying health conditions. This was especially important as many Georgia residents became increasingly worried about food resources and availability while attempting to safely quarantine.

This donation and others are part of a broader, comprehensive plan to support meaningful non-profit organizations through the COVID-19 crisis. We'll continue to share more information about GNG's efforts in the coming weeks and months. Please visit for updated information.

GNG TrueBlue Advantage Recipe

Yummy Cheeseburgers in a Muffin Cup

Ready In
1h 40m

1 pound ground beef chuck
1/2 cup chopped onion
1/2 teaspoon garlic powder
1 1/2 cups barbeque sauce
1 (10 ounce) package refrigerated biscuit dough
2 cups shredded Cheddar cheese

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups. In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.

Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit full almost to the top with the meat mixture; top with cheddar cheese.

Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.