Georgia Natural Gas is proud to once again support the Juvenile Diabetes Research Foundation (JDRF). From funding innovative research to advocating for government action to providing a support structure for our community, no other organization does more to fight type 1 diabetes (T1D) than JDRF. The JDRF Hope Gala is an annual, premier event that brings people together to celebrate the tenacity and courage displayed by the diabetes community while raising critical funds for T1D research. Due to Covid-19, this year's event was virtual. We were able to celebrate from home, and we showed the world that when faced with challenges, our community remains unstoppable in our fight to find a cure for T1D. Georgia Natural Gas was proud to support the great work of JDRF as the Entertainment Sponsor for the Gala, and we look forward to continued efforts in this ongoing fight.
Georgia Natural Gas was excited to once again host our annual Earth Day Recycling Project on April 22nd! For an 8th year, the public was invited to drop off unwanted electronics for safe, responsible recyling through eWaste/ePlanet.
We'd like to thank all of our partners and participants including eWaste/ePlanet, WXIA-TV and Lenox Square Mall for making this event possible. We hope to see you next year!
INGREDIENTS:
2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 cup fresh broccoli, chopped
1 cup chopped tomatoes
1 cup chopped green bell pepper
1 cup chopped cauliflower
1 cup shredded carrots
1 cup shredded Cheddar cheese
DIRECTIONS:
Step 1 - Preheat oven to 375 degrees F
(190 degrees C).
Step 2 - Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
Step 3 - Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
Step 4 - In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
